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The ingredients needed to cook White with carrots and stew with eggs:
- Take 3 cups Rice
- Prepare Salt
- Take 2 Carrots
- Get 2 Eggs
- Take 1/2 kg Fresh tomatoes
- Use 6 Dry Tatasi
- Get 2 pieces leaves Bay
- Provide 1 teaspoon Curry
- You need 3 pieces Garlic
- Take 2 Onion
- Take 2 knorr seasoning
- Take 2 tumeric
Instructions to make White with carrots and stew with eggs:
- Remove the seeds in tatasi and soak in warm water for 20minutes.
- Blend the soften tatasi with fresh tomatoes,garlic and tumeric.
- Boil all the blended things for 30minutes till the water drys.
- Fry with vegetable oil for 5minutes add onion and salt.
- Then water and boil it for 7minutes.add curry,knorr seasoning,bay leaves and boil for another 5minutes.
- Parboil rice for 10minutes,wash and boil.
- Add salt to taste,onces is almost done.
- Wash and cut fresh carrots and pour inside the rice.
- After 1minute of putting tge carrots bring down the rice.
Add the carrots and your favorite barbecue sauce, homemade or from a jar. Let it lightly boil and stew until the carrots are soft. Enjoy this hearty stew year round! It's the middle of Summer, yet I find myself mentally preparing for the Oregon Fall and Winter ahead. I decided to get a jump on the cold, rainy weather and get some canned goods ready.
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