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We hope you got insight from reading it, now let’s go back to white chocolate blondies recipe. To cook white chocolate blondies you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare White Chocolate Blondies:
- Use 1/2 cup Unsalted Butter, melted
- Prepare 3/4 cup Brown Sugar
- You need 1 Large Egg
- You need 1 tsp Pure Vanilla Extract
- Take 1 cup All-Purpose Flour
- You need 1/4 tsp Salt
- Use 1/2 tsp Baking Powder
- Get 1 cup White Chocolate Chips
Steps to make White Chocolate Blondies:
- Preheat your oven to 350 degrees F. Butter or spray with a non-stick vegetable spray an 8 x 8 inch square baking pan.
- In a small saucepan melt the butter. Remove from heat and let it cool.
- In a separate bowl whisk together the flour, salt, and baking powder.
- Add the melted butter and the brown sugar to the bowl of your electric mixer (you can also make this recipe by hand with a whisk or a hand mixer) and whisk until well blended. Beat in the egg and the vanilla extract until smooth. Add in the flour mixture and mix until incorporated. Fold in the white chocolate chips.
- Pour the batter into the prepared pan and bake for about 25 - 30 minutes, or until the brownies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely before cutting into bars.
Add the vanilla to the melted chocolate and give it a good stir - don't worry if it has separated. Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Raspberry and White Chocolate Fudge Brownies. This White Chocolate Brownie Recipe is one of my favorites. It's perfectly chewy and soft with an amazing buttery, white chocolate flavor!
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