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Besan Ki kadhi
Besan Ki kadhi

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We hope you got benefit from reading it, now let’s go back to besan ki kadhi recipe. You can cook besan ki kadhi using 39 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Besan Ki kadhi:
  1. Use For preparing tadka:
  2. Provide 1 tb spoon cooking oil
  3. Take 1/4 tsp cumin seeds
  4. You need 1/4 tsp Fenugreek seeds
  5. Provide 1/4 tsp coriander seeds
  6. Get 1 onion
  7. Prepare 1 Tomato
  8. Take 1 " piece grated
  9. Get 4-6 pods garlic
  10. Prepare To taste salt
  11. Prepare 1/4 tsp red chilli powder
  12. Provide 1/4 tsp turmeric powder
  13. You need For making kadhi batter :
  14. You need 6 tbsp gram flour
  15. Get 2 bowls curd
  16. Get To taste salt
  17. Provide 1/4 tsp red chilli powder
  18. Use 1/4 tsp turmeric powder
  19. Prepare 1/4 tsp carrom seeds
  20. Use 1 Litre water
  21. Get For making pakoda:
  22. Provide 1 bowl Gram flour
  23. Provide 2 onions chopped
  24. Get 4-6 pods garlic
  25. Take 2 tbsp chopped coriander leaves
  26. Get 2 tbsp kasuri methi
  27. Take To taste salt
  28. Use 1/4 tsp red chilli powder
  29. Prepare 1/4 tsp turmeric powder
  30. Get 1/4 tsp garam masala
  31. Take 1/2 tsp coriander seeds powder
  32. Use 1/8 tsp asafoetida
  33. Take as required water for making batter
  34. You need As needed- Cooking Oil for deep frying
  35. Provide For tempering!:
  36. Get 1 tbsp cooking oil
  37. Get 1/4 tsp cumin seeds
  38. You need 8-10 curry leaves
  39. Provide 1/4 tsp red chilli flakes
Instructions to make Besan Ki kadhi:
  1. For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating.
  2. Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix.
  3. For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick.
  4. For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well.
  5. Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour.
  6. Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate.
  7. When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well.
  8. Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli.
  9. Sauté for 1 minute and add this tempering on kadhi.

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