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We hope you got benefit from reading it, now let’s go back to methi na gota recipe. To cook methi na gota you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Methi Na Gota:
- Use 1 cup besan (gram flour)
- Prepare 1 cup methi / fenugreek leaves, chopped
- Get 1/2 cup coriander leaves, chopped (opt)
- Use to taste salt
- Provide 1/4 tsp. turmeric powder
- Provide 1/2 tsp. roasted cumin powder
- Prepare 1/2 tsp. red chili flakes
- Use 1-2 green chilies, chopped
- Prepare 1 tsp. ginger, grated
- You need pinch asafoetida
- Provide pinch baking soda
- Prepare 1 tsp. carom seeds (ajwain)
- Take oil to deep fry
Steps to make Methi Na Gota:
- In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
- Add required quantity of water and make a thick batter.
- Now add the chopped methi and coriander leaves. Mix everything well.
- Heat oil & drop spoonfuls of the batter & fry on a med. flame till light - golden in colour.
- Drain on a kitchen towel.
- Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.
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