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We hope you got insight from reading it, now let’s go back to peanut butter cup cake recipe. To make peanut butter cup cake you only need 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Peanut Butter Cup Cake:
- Prepare Batter
- You need 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- You need 1/2 cup butter, softened
- Take 3 large eggs
- You need 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- You need 1/2 teaspoon salt
- You need 1 (8 oz) container sour cream
- You need 2 teaspoons vanilla extract
- Use 1 cup hot water
- Take Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Prepare 1 1/4 cups creamy peanut butter
- Get 4 cups powdered sugar
- You need 1/4 cup milk
- You need 2 1/2 tablespoons instant vanilla pudding mix
- You need as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I. This dessert does not require an introduction.
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