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We hope you got benefit from reading it, now let’s go back to butter cake recipe. To cook butter cake you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Butter Cake:
- Prepare 2 cup flour
- Prepare 1 cup caster sugar
- Get 1 cup milk
- Prepare 2 eggs
- Take 125 gram butter
- You need 2 tsp baking powder
- Get 1 tsp vanilla essenan
Instructions to make Butter Cake:
- Beat the butter and sugar well.
- Then add egg one by one and beat well.
- Add vanilla essenan.
- Add baking powder, flour and milk and beat well.
- Like this.
- Now grease the cake tin and place the butter paper inside the tin.
- Now pour the better in cake tin and bake 180 degree in 35 minutes and check with toothpick.
- Now your yummy 😋 and soft butter cake is ready.
- It's good for your tea time.
They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. Difference between a pound cake and a butter cake A pound cake is traditionally made with a pound each of butter, sugar, eggs, and flour. There are many variations of these traditional cakes these days. A butter cake uses much less butter, compared to the pound cake and the texture is beautiful.
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