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We hope you got benefit from reading it, now let’s go back to methi thepla recipe. You can cook methi thepla using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Methi thepla:
- You need 4 cups wheat flour
- Get 1 cup gram flour (besan)
- Provide 1 cup methi chopped finely
- Provide 4 green chillies chopped
- Provide Few chopped garlic
- Get 1/2tsp turmeric powder
- Get 1/2tsp red chilli powder
- Provide 1/4tsp ajwain
- Prepare 1/2tsp cummin seeds
- Use 2tsp oil
- Use Salt as per taste
- Provide Water to knead dough
- Take Oil for applying
Steps to make Methi thepla:
- In dough kneading vessel add wheat flour than add besan and all above ingredients and knead dough with help of water
- Let dough rest for 5minutes…later take a small portion from dough roll a thin chapati with help of Rollin pin and roast it in tawa by applying oil
- Now methi theplas are ready serve hot with curd chutney or aachar and enjoy😊
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati methi theplas are super quick and easy to make.
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