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We hope you got benefit from reading it, now let’s go back to panchmel daal recipe. You can have panchmel daal using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Panchmel Daal:
- Use 1/2 cup Masoor daal
- Take 1/2 cup Arhaar daal
- Provide 1/2 cup Mung daal
- Use 1/2 cup Chana daal
- Provide 1/2 cup Mash daal
- Provide 3 tomatoes (peel off the skin and finely grind)
- Provide Salt
- Provide 1 tbsp red chilli powder
- You need 1/4 tsp turmeric powder
- Get 1 tbsp Chaat masala
- Prepare 1 tbsp ginger garlic paste
- Get 6-8 green chillies without seeds (cut it into 2 pieces)
- Use 1 inch ginger finely Julian cut
- Use Water as required
- Use 1 tbsp vinegar
- Use 1 tsp Garam Masala
- Prepare For Bhangar
- Take 50 gm butter
- Use 1/2 cup Desi ghee
- Take 1 onion finely cut
- Take 1/2 tsp cumin seeds
- Prepare 6 round red chillies
- You need 2 finely cut garlic
Instructions to make Panchmel Daal:
- Take a pan, add Chana daal, water, salt,red chillies powder, turmeric powder, grinded tomatoes and ginger garlic paste. Cook it for 5 minutes.
- Now add mash daal and cook it for another five minutes.
- After it add Masoor, Arhaar and mung daal. Also add some water. Cook it till all daals/ pulses will become tender and mix with each other very well.
- At last add green chillies, Chaat Masala, Julian cut ginger, Garam masala and vinegar.. cook it for another five minutes in a low flame.
- Take ghee in a fry pan, add onions, round red chillies. When onions become tender, then add finely cut garlic, cumin seeds, butter and fry them till onions become golden brown. Immediately pour this into cooked pulses/ daals, mix it well and cover it for a minute. Stove should be closed.
- Dish it out and sprinkle ginger and pinch of garam masala.
- Serve it hot with parathas, green chutney and salad.
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