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We hope you got benefit from reading it, now let’s go back to vegan agedashi tofu 🌱 recipe. To make vegan agedashi tofu 🌱 you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Agedashi Tofu 🌱:
- Prepare Silken or soft tofu
- You need Potato starch
- Prepare Dashi
- Provide Soy or ponzu (Yuzu, lemon or lime)
- Take Spring onions (just the greens)
- Provide Grated mooli or radish or grated ginger
- Use 1 pinch Shichimi or seaweed
- Prepare Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
- Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
- Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
- Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
- Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.
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