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We hope you got insight from reading it, now let’s go back to butter cake recipe. You can have butter cake using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Butter cake:
- Get 100 grams Butter, softened
- Use 110 grams Caster sugar
- Use 2 nos Egg
- Provide 110 grams Plain flour
- Get 2 tablespoons Milk
- Get 3/4 teaspoon Vanilla essence
- Provide 1 teaspoon Baking powder
- Use 1/8 teaspoon Salt
Steps to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste Buttery yet not greasy. Moist yet maintaining a texture to a bite. Kentucky butter cake with rum sauce, Peanut Butter Cake, Chocolate peanut butter cake. This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake!
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