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We hope you got benefit from reading it, now let’s go back to pure butter cake recipe. To cook pure butter cake you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pure Butter Cake:
- Use 125 g Unsalted pure butter (preferably Lurpak)
- Prepare 2 small eggs
- Use 1/2 cup caster sugar
- Use 2/3 cup milk
- Use 1 and 1/4 cup of self raising flour
- Get 1 tsp vanilla bean paste
Instructions to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
Where you can explore our whole range, buy direct from us at great prices and have it delivered straight to your door. To try and find out which fat is best, we pitted Stork against butter in a sponge cake taste test. We also added Pure dairy-free sunflower spread to the contenders, on the off chance it might surprise us and beat butter and Stork. The taste test was done blind and eight colleagues took part. At Pure, we care about the environment using on RSPO sustainable palm oil.
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