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We hope you got benefit from reading it, now let’s go back to methi ka thepla recipe. You can cook methi ka thepla using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi ka thepla:
- Prepare 100 gm methi
- Provide 1 cup wheat
- You need 2 cup bajra wheat
- You need 2 tbsp besan
- You need 1 tbsp ginger- garlic and green chilli paste
- Provide 1/2 tbsp sugar
- Prepare 1 cup curd
- Use 2 tbsp oil
- You need to taste Salt
- Provide Red chilli powder
Steps to make Methi ka thepla:
- Mix all the three wheat properly. Then add finely chopped methi in it and also add ginger garlic and chilli pate, sugar, curd, salt, red chilli powder and oil and mix it well.
- Now make a hard doe pf this mixture and keep it aside for 5 min.
- Make small balls of it and give it the shape of roti (make sure that it should be thin and not like roti) and roast it on a tawa with oil (like we make parathas).
- Our tasty theplas are ready and serve it with aam ki chutney
It is very flavorful and makes a good travel or picnic food. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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