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We hope you got insight from reading it, now let’s go back to mrs. ng sk butter cake recipe. You can cook mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mrs. Ng SK Butter Cake:
- You need A. Meringue
- Take 4 egg whites
- Prepare 50 g sugar
- Use B. Cake batter
- Prepare 230 g salted butter - softened
- Prepare 150 g sugar
- Take 1 tsp vanilla extract
- Take 4 egg yolks
- Get 200 g self raising flour - sifted
- You need 60 ml milk - room temperature
Instructions to make Mrs. Ng SK Butter Cake:
- Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
- A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
- B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
- To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
- Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.
Mrs Ng SK's claim to fame is this recipe for a butter cake that is as close to perfection as it can possibly be. When I started blogging, I kept hearing about this lady's very famous butter cake. So finally, curiosity got the better of me and I baked the cake. Mrs NgSK's Butter Cake Awesome recipe shared by WendyinKK that everybody gave a thumb up. :) Recipe source: Mrs Ng SK. I'm sure that I had this Mrs Ng SK's Butter Cake before!
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