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Before you jump to Methi ke theple recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
Fully being a healthy eater takes one to become equally
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Eating healthy necessitates quite a bit of leeway. You Might eat far way too much or perhaps not enough, consume Foods which are sometimes less or more wholesome. But You Must Always fuel the human body and Your brain routinely with adequate food to maintain Both the brain and body strong and alert.
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We hope you got benefit from reading it, now let’s go back to methi ke theple recipe. To make methi ke theple you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi ke theple:
- Take 2 cup chopped and washed methi leaves
- Take 1tsp salt
- You need 1tsp sesame seeds
- Provide Pinch hing
- Prepare Pinch haldi
- Provide 1tsp garam masala
- Use 1tsp red chilli powder
- Take 2 tbs ginger greenchilly and garlic paste
- Provide 4 tbs malai
- Prepare 1 cup maltigrain flour
- You need 2 cup bajra flour
- Take 1 tbs besan
- You need 1 tbs rice flour
- Provide as needed Oil
- Get as needed Water
Steps to make Methi ke theple:
- By adding all ingredients make a dough…
- Keep it for sometimes
- Now make balls.. Roll it…
- Roast it on tava by putting lil oil….
- Theple are ready….serve with butter….
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