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We hope you got insight from reading it, now let’s go back to methi muthiya recipe. To make methi muthiya you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Methi Muthiya:
- Prepare 1 cup aata mota
- Take 2 tsp jwar ka aata ya besan
- Provide 1 tsp I tbs dhania powder
- Get 1 tsp crushed sukha dhania
- Get pinch Hing
- You need 1 tsp sugar
- Provide to taste Salt
- Prepare 1 tsp adrak mirchi paste
- Take 1 tsp sesame seeds
- Take 2 tsp dahi
- Use 1 tsp malai
- Prepare 1 tsp oil
- Get 1/2 tsp haldi
- Take 1 cup chopped methi
- Take 1 tsp hara dhania
- Prepare 1 tsp curry leaves
- Get 1 chopped green chilli
- Provide 1 tsp mustard seeds
Steps to make Methi Muthiya:
- Sab ingredients milaye… gundhe kada
- Muthiya ya lamba roll karein
- 15.20 minutes steam karein.. kate
- Kadhai mein 3tbs oil rai til meeta neem hari mirch dale. Muthiya bhune
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour. Enjoy it with a piping hot cup of Masala Chai. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.
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