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Tandoori Tikka(veg)
Tandoori Tikka(veg)

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We hope you got benefit from reading it, now let’s go back to tandoori tikka(veg) recipe. To make tandoori tikka(veg) you only need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tandoori Tikka(veg):
  1. Use 12 paneer cubes
  2. Take 1 petal shaped chopped capsicum
  3. Use 1 petal shaped chopped onion
  4. Use 1 cup yogurt
  5. Use 1 tsp chilli powder
  6. Use 0.5 tsp turmeric powder
  7. Prepare 0.5 tsp coriander powder
  8. Get 0.5 tsp cumin powder
  9. Provide 0.5 tsp chat masala
  10. Get 0.5 tsp Aamchur powder
  11. Use 0.5 tsp kasuri methi
  12. Take 0.5 tsp garam masala powder
  13. Prepare 1 tsp ajwain
  14. You need 0.25 tsp hing
  15. You need 0.5 tsp garlic paste
  16. Prepare 2 tbsp roasted besan
  17. Use 1 tsp lemon
  18. Provide Salt
  19. Provide Sugar
  20. Provide 1 tsp oil
Instructions to make Tandoori Tikka(veg):
  1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
  2. Add roasted besan to the same mixture + lemon juice. Mix smooth
  3. Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
  4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce

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