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No bake Peanut Butter cheese cake
No bake Peanut Butter cheese cake

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We hope you got benefit from reading it, now let’s go back to no bake peanut butter cheese cake recipe. To make no bake peanut butter cheese cake you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook No bake Peanut Butter cheese cake:
  1. Provide For the crust
  2. Prepare 1-1/4 cups Ground Graham Crackers
  3. Prepare 6 Tbsp Unsalted Butter, at room temperature
  4. Provide 1/4 cup Peanuts
  5. You need 1/4 cup Granulated Sugar
  6. Prepare Filling
  7. You need 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
  8. Get 1 cup Confectioner Sugar
  9. You need 1-1/2 cups Smooth Peanut Butter
  10. You need 1/2 tsp Vanilla Extract
  11. Prepare 1/4 cup Heavy Cream
  12. Prepare For the topping (optional)
  13. You need 1/3 cup Heavy Cream
  14. Get 4 oz Semisweet Chocolate Chips
  15. Get 1 tsp Butter, softened at room temperature
Instructions to make No bake Peanut Butter cheese cake:
  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
  6. About an hour before you are ready to serve it, make the ganache.
  7. In a small saucepan, add the cream and bring it to a simmer.
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. This rich and creamy no bake peanut butter cheesecake has a chocolate cookie crust and peanut butter cups mixed into the filling. I had some mini peanut butter cups lying around and so I was inspired to create a no bake peanut butter cheesecake. This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there. It is super creamy and the melty chocolate on The thing about a no bake cheesecake is it is super easy to make.

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