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Topfkuchen / butter pound cake
Topfkuchen / butter pound cake

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We hope you got insight from reading it, now let’s go back to topfkuchen / butter pound cake recipe. You can cook topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Topfkuchen / butter pound cake:
  1. Provide 250 gr butter / margarine
  2. Get 5 eggs
  3. Provide 250 gr white sugar
  4. You need 200 gr all purpose flour
  5. Take 1 tsp baking powder
  6. Take 2 tsp chocolate powder
  7. Prepare 1 tsp milk
Steps to make Topfkuchen / butter pound cake:
  1. Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
  2. Add the sugar, mix it well.
  3. Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
  4. Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
  5. Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
  6. Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
  7. Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
  8. After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter. In a large bowl, cream butter, sugar, and shortening together with a hand mixer. Mix the eggs, one at a time, into the batter. In a medium bowl, combine the milk, lemon extract, and vanilla extract.

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