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We hope you got benefit from reading it, now let’s go back to besan methi ki poori with tomato chutney recipe. To make besan methi ki poori with tomato chutney you need 20 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Besan methi ki poori with tomato chutney:
- You need Poori Ingredients
- You need wheat flour
- Get Gram flour
- Get Fenugreek Leaves (finely chopped, washed and dried)
- Take Red chili Powder
- Use turmeric powder
- You need ajwain
- Take Jeera
- Use oil for moyan
- You need Salt as per taste
- Use Tomato chutney ingredients
- Take tomato
- You need oil
- You need jeera
- Prepare saunf
- You need hing
- Use turmeric powder
- Provide red chilly powder
- Use gud /sugar
- Use Salt as per taste
Steps to make Besan methi ki poori with tomato chutney:
- In a bowl, mix together both the flours.
- Add fenugreek leaves, oil, red chili powder, turmeric powder, coriander powder, jeera, ajwain, salt and mix well.
- Add enough water and knead to a dough. Allow to rest for 20 minutes.
- Roll into pooris.
- In a karahi heat oil and fry.
- Fry till golden brown.
- For tomato chutney, pressure cook the tomatoes. Allow to cool.
- Peel and roughly chop the tomatoes.
- In a pan heat oil and add jeera, sauf and hing.
- Add in the boiled tomatoes.
- Add red chili powder, turmeric powder, coriander powder, gud/sugar and mix together.
- Cover with a lid and allow to simmer for 10 minutes.
- Garnish with coriander leaves.
- Serve the methi pooris with tomato chutney.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. Saute till the curry leaves become crisp. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney.
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