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We hope you got benefit from reading it, now let’s go back to besan cheela with kasuri methi recipe. To make besan cheela with kasuri methi you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Besan Cheela with Kasuri Methi:
- Use 2 cups Besan / Gram flour
- Prepare 1 tsp Red Chilli powder
- Take 1/4 tsp Turmeric Powder
- Provide 1/4 tsp Asafetida
- Take 3 tsp Kasuri Methi / Dry Fenugreek leaves
- Get 1/2 tsp Salt
Instructions to make Besan Cheela with Kasuri Methi:
- Take a large bowl. Add all the ingredients mentioned above.
- Mix well. Add water slowly and whisk. Avoid any lumps formation. Running batter consistency could be like Dosa batter. The batter is ready to prepare Cheela / Crepe.
- Heat your Dosa pan, (iron or cast iron preferred) grease oil. Spread the batter thin. Let it brown light on one side and flip and cook the other side, frizzing oil over the crepe/ Cheela.
- Thin soft Cheelas can be made. If desired cook for little more time under low flame to make it crispy and enjoy with filling of your choice, like Masala Dosa. Here all three varieties are shown. Thin, roast and Aloo stuffed Cheelas.
Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. These can be served with tea or a chutney. Besan cheela recipe with step by step photos - Besan cheela also known as besan dosa or vegetarian omelet is a quick Indian breakfast recipe that we all love.
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