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The ingredients needed to make Butter sponge cake:
- You need 115 grams Refined flour
- Provide 115 grams Powder Sugar
- Provide 85 grams White Butter
- You need 1 ml Vanilla essence
- Get 1 Egg
- Use 1 Water
- Get 1 tsp Baking powder
Steps to make Butter sponge cake:
- Cream sugar and butter in bowl.
- Separately sieve flour and baking powder more than 3 times.
- Separately beat a egg and add vanilla essence.
- Add beaten egg drop by drop to cream mixture in bowl.
- Add flour to mixture and mix properly.
- Add water to bring it to pouring consistency.
- Grease a bowl and line a cake bowl.
- Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
- Cool it and its ready to be served.
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