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We hope you got benefit from reading it, now let’s go back to red velvet cake and vanilla cake with butter cream recipe. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cake and vanilla cake with butter cream:

1. Provide red velvet cake
2. Get 21/2 cups flour
3. Use 1/2 sachets butter
4. Use 3 eggs
5. Use 2 spoon liquid food colour
6. Provide 11/2 cups milk
7. Get 11/2 tablespoon vinegar
8. Use 1/4 cup oil
9. You need 2 spoon flavour
10. You need 11/2 cup sugar
11. Prepare 1 spoon baking powder
12. Prepare 1/2 spoon baking soda
13. You need 1/4 cups cocoa powder
14. Get vanilla cake
15. Provide 1 sachets butter
16. Take 1 cup sugar
17. Get 2 cups flour
18. You need 1 tablespoon baking powder
19. Provide 1/2 teaspoon baking soda
20. Provide 6 eggs
21. Prepare 1 tablespoon flavour (vanilla extract)
22. Prepare butter cream
23. Prepare 1 sachets butter
24. Take 1/2 cup vegetable shortening
25. Prepare 4 cups icing sugar or 500g
26. Take 1 spoon flavour
27. Use 2 spoon milk
28. Use 3 spoon sprinkles

Instructions to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5. Mix the colour into the butter milk mixture
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7. Bake for like 30-35 minutes
8. Vanilla cake
9. Mix the butter and sugar together until it get soft and fluffy and add eggs
10. Mix the dry ingredients together
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12. Bake for like 30-35 minute
13. Butter cream
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15. Add milk and colour mix until it get soft
16. Add flavour
17. Then you can decorate and put the sprinkles

This classic cake is hard to resist. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine. In another bowl mix butter with. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache.

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