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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to methi paratha recipe. To cook methi paratha you need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Methi Paratha:
- Provide 2 1/2 cup whole wheat flour
- Take 1/2 cup besan/gram flour
- You need 1 pinch haldi /Turmeric powder
- You need 1/2 tsp ajwain/carom seeds
- Prepare to taste Salt
- Take 1/4 tsp hing/asafoetida
- Get 3/4 tsp red chilli powder
- Use 3 tsp dhania( coriander) powder
- Take 1 inch grated ginger
- Prepare 4-5 green chillies
- Take 7-8 tbsp curd
- Get 1/4 cup oil
- Use 400 gms chopped methi/ fenugreek leaves
Steps to make Methi Paratha:
- First take whole wheat flour and to that add besan (Gram flour)
- Mix both well.
- Now add salt, haldi, ajwain, red chilli powder, dhania powder and mix well.
- Now a grinder take ginger and green chillies.Make its paste and add it to the dough.
- Now add oil and the curd.
- Now add the chopped methi in the dough.
- Now using water knead the dough. The dough should be on a softer and sticky side.
- After kneading add a tbsp of oil and knead it again and tuck the dough and let it rest for 10-15 mins
- Now take some portion from the dough and roll it under a rolling pin.
- Now on tawa cook the paratha on a medium- high.
- Tasty and healthy methi paratha is ready…
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