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We hope you got insight from reading it, now let’s go back to stuffed fried tofu recipe. You can have stuffed fried tofu using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Fried Tofu:
- Prepare 4 sheets fried tofu
- You need 200 g minced meat (pork or chicken)
- Take 50 g carrot
- Take 10 cm green onion
- Use 10 g Oba (Shiso, Japanese basil, otherwise basil)
- Prepare 200 mL Dashi broth : (A)
- You need 2 tbsp soy sauce : (A)
- Use 2 tbsp Sake : (A)
- You need 1 tbsp sugar : (A)
- You need 8 toothpicks
- Use Oba (otherwise basil, for topping)
- Provide Roasted sesame seeds for topping
Instructions to make Stuffed Fried Tofu:
- Chop the carrot, the green onion, and the Oba into small pieces.
- Cut the fried tofu into halves.
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
- Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
- Put condiments (A) in a pan and heat it until it comes to a boil.
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
- Cut the Oba into thin strips.
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
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