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Methi Thepla, Potato Sabzi With Masala Tea
Methi Thepla, Potato Sabzi With Masala Tea

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We hope you got insight from reading it, now let’s go back to methi thepla, potato sabzi with masala tea recipe. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Methi Thepla, Potato Sabzi With Masala Tea:
  1. Take 2 potatoes
  2. Take 2 cups wheat flour
  3. Get 1/2 cup besan
  4. Use 1 cup methi leaves
  5. Take 2 green chillies
  6. Take Few curry leaves
  7. Take 1 tsp lemon juice
  8. Provide 2 tsp curd
  9. Prepare 2 tsp oil for dough
  10. You need 1 tsp oil for sabzi
  11. Provide As required oil
  12. Prepare As per taste salt
  13. You need as needed Water
  14. Take 2 tsp turmeric powder
  15. Provide 4 tsp red chilli powder
  16. Use 1 tsp hing
  17. You need 1 tsp coriander powder
  18. Take 1/2 tsp pav-bhaji masala
  19. Take 1 tsp jeera
  20. Prepare 1 tsp chilli flakes
Steps to make Methi Thepla, Potato Sabzi With Masala Tea:
  1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
  2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
  3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
  4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

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