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We hope you got insight from reading it, now let’s go back to sambar recipe. You can cook sambar using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambar:
- Provide 1 cup Toor dal
- Get As needed Vegetables of your choice
- Use 1 Carrot diced
- Get 1 Radish diced
- Get 1 Onion diced
- Take 1 Potato cubed
- Provide 2 Tomatoes cubed
- Provide 2 tbsp Sambar masala
- Use 1 tbsp Coriander powder
- You need 1 tsp Turmeric
- Take To taste Salt
- Use 1 stick Curry leaves
- Provide 2 tsp Mustard seeds
- Prepare 1 tbsp Oil
- Get 4 tbsp Tamarind water
- Use 1 tsp Chilli powder
Instructions to make Sambar:
- Take a cooker add washed dal, vegetable, coriander powder, chilli powder, salt, turmeric and enough water.
- Cook it for 2 whistles.
- Take a pan. Add oil. Once hot add mustard seeds, curry leaves and saute. Add onions and fry add salt.
- Add tomatoes. When it's cooked. Add tamarind water. Let it simmer. Add the sambar and let it simmer for few minutes.
I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.
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