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We hope you got benefit from reading it, now let’s go back to sambar recipe. You can have sambar using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sambar:
- Use 1/4 cup Pigeon Pea
- Take 1 Cup Mix Vegetables (carrot, drumstick,onion,tomato,brinjal etc)
- Prepare 1/4 tsp turmeric powder
- Provide 1/2 cup Tamarind extract
- Take 2 tbsp Sambhar Powder
- You need to taste Salt
- Prepare 1 tbsp Oil
- Get 1 tsp Mustard seeds
- Take 1 pinch Asafoetida
- Use 1 tsp curry leaves
- You need 1 tsp Coriander leaves
Steps to make Sambar:
- Wash and pressure cook the pigeon pea for 3-4 minutes. Wash and cut the Vegetables as your preference and it to the cooked dal with salt and turmeric. Add 1/4 cup of water and cook again for one whistle. Release the pressure immediately so that the veggies do not get mushy.
- Add the tamarind extract and let it boil. In a small bowl add the sambar powder and little water and mix well. Pour this to the dal and veggie mix and allow to boil for 5 minutes. Add curry leaves and coriander leaves. Switch off the flame. Check the seasonings and adjust the taste.
- Heat a small pan with oil and spluter mustard, dry red chillies, asafoetida and curry leaves. Pour this to the Sambar and serve hot with Idli, Dosa or Rice😋
I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.
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