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We hope you got benefit from reading it, now let’s go back to methi na bhajiya methi bhaji recipe. To cook methi na bhajiya methi bhaji you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Methi na bhajiya Methi bhaji:
- You need 2 cups besan(gram flour)
- Take 1 cup methi leaves(fenugreek leaves)
- Take To taste Salt
- Provide 2 tsp ginger garlic green chilli paste
- Take 2 tbsp Semolina(rava)
- Take As needed Oil for frying
- Get 1/2 cup water
- Use 1 tsp Baking soda
Instructions to make Methi na bhajiya Methi bhaji:
- First wash fenugreek leaves,soak 2 minutes and drain it.
- Take a bowl and put besan, add fenugreek leaves, semolina, ginger garlic green chilli paste and salt mix it well.
- Take half of water and mix it.take water again if requried. Don't add full water at a time.
- Now make bhaji batter consistency. Keep aside for 5 or 10 minutes.
- After 10 minutes add baking soda into it mix it well. Immediately make bhajis from this batter.
- Heat oil in a pan at low to medium flame. Put bhajis into it and fry at low medium flame.
- Serves hot with fried green chillies or tomato sauce or chutney.
Jain Pav bhaji - No Onion Garlic Pav Bhaji - Vegan. Kela Methi na bhajiya - a delicious snack made with ripe banana and fresh fenugreek leaves ,a specialty from the land of Gujarat. Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. Suchen Sie nach Methi Na Gotamethi Na Bhajiyamethi Ke-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
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