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We hope you got insight from reading it, now let’s go back to fried tofu (aburaage) appetizers with shiso, bacon, and cheese recipe. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Get 2 slice Aburaage
- Use 1 fitting amount Easy melting cheese
- Get 2 slice Sliced bacon
- Provide 4 leaves Shiso leaves
- Provide 1 suitable amount Ponzu or storebought gelée (as you like)
Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
- On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
- Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
- You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
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