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We hope you got insight from reading it, now let’s go back to besan mongra curry recipe. You can have besan mongra curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Besan Mongra Curry:
- Take 1 bowl mogra
- Provide 2 tb sp cooking oil
- Provide 1/2 tsp cumin seeds
- You need 1 onion
- Provide 1 Tomato
- Prepare 4-6 pods garlic
- Provide 1 " piece ginger
- Take 1 tb sp kasuri methi
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- You need 1/2 tsp garam masala
- You need 2 tb sp kasuri methi
- Prepare 1 glass water
Instructions to make Besan Mongra Curry:
- Peel, Wash, Chop and grind onion, garlic, ginger and tomato in a mixer. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded masala and cook on medium flame till oil leaves the sides.
- Add salt, red chilli powder, turmeric powder, garam masala and kasuri methi and let it simmer on low flame for 1 minute.
- Now add water and let it come to boiling point. When water starts boiling switch off the flame
- Now Add mogra and cover the wok with lid for 5 minutes. Mogra will soak water and is soft and ready to serve.
- Serve hot with chapatti or parantha garnished with chopped coriander leaves.
Moongre ki Subzi / Radish Pods In North India radish pods are known as moongre. They are sold in bundles and are crunchy. The pods can be eaten raw or cooked. If you love sharp flavours you will like this sabzi. We used to make a chutney by grinding the pods with green chilies and… Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea.
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