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The ingredients needed to cook Punjabi Methi Onion Pakoda Kadi:
- Take 2 cup besan/gram flour
- Take 400 gm curd
- Provide 2 onion chopped
- Provide 1 cup methi (fenugreek leaves)chopped
- Provide To taste salt for kadhi
- Take to taste salt for pakodas
- Get 1 red mirch(chilli)
- Prepare 1/2 tsp methi (fenugreek)seeds
- Prepare 1 tsp ghee or oil
- Take 1-2 kashmiri sabut mirch(dry red chilli)
- Get 1/2 tsp Haldi(Turmeric) powder
- Provide 1 tsp chopped coriander leaves
- Prepare As needed oil for frying
- Use For tadka
- Use 1 tsp ghee or oil
- Use 1 tsp mustard seeds
- Provide 1/2 tsp lal mirch( red chilli powder)
Instructions to make Punjabi Methi Onion Pakoda Kadi:
- First we mix curd, besan, haldi in a bowl.add water mix it.you can mix it with the help of hand mixer.
- Then heat a pan at low flame. add ghee, methi seeds, sabut lal mirch.
- Then add besan curd mix.keep stirring.add water.Add salt and mirch.cook it.
- Now we make pakodas for kadi.
- Mix onion, methi, besan, salt, mirch.add water.
- Heat a pan. Add sarso ka tel or any oil for frying. make pakodas in it.
- Cook them till golden brown. take out from oil and put in water in a bowl.
- After 10 min sqeese them.put in our kadi. cook them.
- Now make a tadka.take a tadka pan. add some oil or ghee.Add some mustard seeds, curry leaves, lal mirch.
- Pour it into kadi. serve it hot with rice or roti, papad or chutney.
The flavour and bitterness of the methi leaves complement perfectly with the besan and onions and spices in the pakoda batter. Classic Onion Pakoda Recipe with stepwise photos & video. These crispy crunchy onion fritters are very much in demand during the rainy season. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
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