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The ingredients needed to prepare Baked Lobster Tail:
- Take 4 Australian Cold Water Lobster Tails
- Use 1 lemon
- You need 1 pinch Paprika
Instructions to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
Jump to Recipe·Print Recipe Baked lobster tails - luscious lobster tails coated in garlic, butter, and parmesan cheese and then baked in the oven. Baked Lobster Tail is a quick and easy way to prepare a lobster dinner. I expose he lobster meat by making a vertical slit from the open end of the tail (biggest end) cutting through until almost the far. Lobster tail is the sweetest part of the lobster with the biggest portion of meat. Learn the best way to cook this delicious meat, as well as the best places to buy the freshest lobster tails.
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