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The ingredients needed to make Methi Mango Baked Pakode:
- Take 2 Onion finely chopped
- Get 2 grated potatoes
- Use 2 cup chopped Methi(fenugreek leaves)
- Prepare 1 cup besan(gram flour)
- Use 1/2 cup grated raw mango
- Provide 1 tsp dhania(coriander) seeds
- You need 1 tsp saunf/fennel seeds
- You need To taste Salt
- Prepare 1/2 tsp turmeric powder
- Provide 1/4 Tsp asafoetida
- Prepare 1 tsp dhania jeera (coriander cumin)powder
- Get 2 tsp red garlic Chutney
- Use 1 tbsp oil
- Provide 1 tsp grated garlic
- Prepare 1 inch ginger grated
- Use 1 tsp green Chilli paste
- You need 1/2 tsp baking soda
Steps to make Methi Mango Baked Pakode:
- Mix chopped onion, grated potatoes, garlic in a bowl.
- Add chopped methi,chilli paste, garlic,ginger, saunf, dhaniaseed,grated mango, salt, red garlic Chutney turmeric powder, asafoetida, dhaniajeera powder and besan.
- Add oil and soda mix well. Take a baking tray lined with parchment paper grease with oil and arrange pakoda in line.
- Bake at 200 degree Celsius for 25- 30 mins in preheated oven. Or till it's baked completely. Remove from the oven and serve hot in a plate garnish with raw mango slices,green Chutney and tomato sauce.
Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas. Raw Mango Pakoda recipe - How to make Raw Mango Pakoda. Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. When you are ready for frying, add baking soda and squeeze lemon juice over the baking soda. Udid Methi is a Konkani style raw mango curry.
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