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We hope you got benefit from reading it, now let’s go back to sambar recipe. You can cook sambar using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sambar:
- Prepare 1 bowl arhar daal
- Get 1/2 bowl bottle gaurd small chopped
- Get 1 small piece of pumpkin chopped
- You need 1 bowl carrot
- You need 1 bowl brinjal
- Get 1 bowl peas
- Prepare 2 onion chopped
- Use 2 tomato choppes
- Use 2 green chilli
- Use 2 tsp garlic
- Use To taste salt and red chilli powder
- Use 1/2 tsp turmeric powder
- You need 2 tsp mustard seeds
- You need 2 tsp lemon juice
- Use To taste sambar masala
Instructions to make Sambar:
- Take a pressure cooker boil daal and all vegies with regular spices.On other hand side in tadka pan and heat oil add garlic,onion,mustard seeds add tomato and all ingredients with sambhar masala and lemon juice and mix it.
- Now add tadka ni pressure cooker if required cook it for some mints with or without lids.
- Garnishing with corriender leaves than serve it.
I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.
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