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Gatte ki Sabzi (Dry)
Gatte ki Sabzi (Dry)

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We hope you got benefit from reading it, now let’s go back to gatte ki sabzi (dry) recipe. To make gatte ki sabzi (dry) you need 21 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Gatte ki Sabzi (Dry):
  1. Use 1 cup Besan (Chickpea flour/ Gram flour)
  2. You need 1/4 cup Beaten Curd (yogurt)
  3. Get 1 big onion chopped
  4. You need 1/2 teaspoon Red chilli powder
  5. Take 1 teaspoon Coriander powder (sukha dhaniya)
  6. Take 1/4 teaspoon Turmeric/ Haldi
  7. Take to taste Salt
  8. Take 1 teaspoon Oil to grease your hands
  9. Use 1 tablespoon Oil to cook gatte
  10. Use as required Water for Boiling
  11. Get for gravy ingredients:
  12. Use 2-1/2 tablespoons Tomato puree
  13. You need 1 teaspoon Ginger paste
  14. Use 1.5 tablespoons Beaten curd/yoghurt
  15. Take 2 teaspoonss Kasuri methi/ dried fenugreek leaves
  16. Take 1-2 teaspoon Garam Masala Powder
  17. Take 1 teaspoon Coriander powder (sukha dhaniya)
  18. Use 1/4-1/2 teaspoon Red chilli powder
  19. Provide 1/2 teaspoon Haldi
  20. Prepare to taste Salt
  21. Prepare 1-2 tablespoons Oil/Ghee
Steps to make Gatte ki Sabzi (Dry):
  1. Let's assemble all the ingredients required to prepare besan gatte.
  2. In a bowl combine besan and all the spices one by one. Add in salt.
  3. Beaten curd. And mix it well.
  4. Mix till it forms a dough. If needed add some oil and form a soft dough. If curd is thick then add 1-2 tablespoon of water to knead the dough. Likewise if curd is liquidy then add slowly to the besan mixture or else it will become runny and difficult to shape.
  5. Grease your hands, take some mixture.
  6. And roll it in between your hands and give them a cylindrical shape.
  7. All shaped besan gatte. Do not dispose of the bowl in which you kneaded the besan dough.
  8. In a pan boil some water.
  9. Add gatte to the boiling water. When added to hot water these gatte will sink to the bottom.
  10. Boil it for 6-7 minutes and they will float right up.
  11. Using a slotted spoon remove gatte from hot water and set it aside on a clean plate.
  12. Why waste the boiled water. Add it to the bowl in which we kneaded the besan dough.
  13. Using a spoon, remove all the sticky stuff from the bowl and it will get cooked in hot water. We will prepare gravy with this water.
  14. When gatte has cooled down, cut them into 1/4 - 1/2” pieces.
  15. Assemble all the ingredients to make a gravy
  16. In a kadhai heat oil, add cumin seeds. When they start to sputter add big onion chopped and ginger paste and saute for a minute. Add boiled tomato puree and mix. Add curd and all the spices one by one.
  17. Once oil starts to separate from the masala, add in boiled water (in which gatte were boiled), kastoori methi and bring it to a boil.
  18. Adjust seasoning and drop in the cooked gatte. Boil it for 2-3 minutes.
  19. Cover and let these dumplings soak in all the flavor.
  20. Besan gatte cury is ready.

Add a teaspoon of each, salt and red chilli powder. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Learn how to make this easy dish by following the given step by step recipe. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice!

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