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We hope you got benefit from reading it, now let’s go back to lobster rolls recipe. You can have lobster rolls using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lobster Rolls:
- Use 1 cup Mayonnaise
- You need 2 stick Celery, chopped
- Use 2 tbsp fresh Parsely, chopped
- Get 1 stick Chives, chopped
- Take 4 tbsp fresh Lemon juice
- Get 1 packages 4 Lobster Tails
- Prepare 4 large Rolls, lightly toasted
- Use 5 tbsp melted Butter, for brushing
- Get 1 pinch salt and pepper
Instructions to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version really let's the lobster take center. The trick to this recipe is simple, fresh ingredients. So delicious! "The lobster roll is wonderful and the chicken is brilliantly cooked." "The food was amazing , we had the lobster roll , the chilly thai prawn bun &." The lobster roll is a sandwich that originated in New England. It's made of just a few ingredients: large chunks of lobster, butter, lemon juice, and mayonnaise, stuffed into a grilled hot dog bun.
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