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We hope you got benefit from reading it, now let’s go back to hot crab & lobster dip recipe. To cook hot crab & lobster dip you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Hot Crab & Lobster Dip:
- Provide 2-8 oz packs of cream cheese
- You need 1-8 oz container of sour cream
- Prepare 1/4 c mayo
- You need 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp lemon juice
- Get 1 tsp garlic salt
- You need 1 pack immatation crab meat (or real crab meat up to you)
- Prepare 1 pack immatation lobster meat (or real losber tail meat)
- Get 1 (8 oz) bag of shredded chedder cheese
- Take 1 tsp mustard
Steps to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
A wide variety of hot crab options are available to you, such as part, variety, and certification. For the Hot Crab Rangoon Dip. Boiled crab claws with orange sauce. Red king crab legs with fresh lemon slices. Summer Crab Feast dinner buffet to enjoy Alaska king crab legs a.
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