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Govind gotte ki sabzi
Govind gotte ki sabzi

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We hope you got benefit from reading it, now let’s go back to govind gotte ki sabzi recipe. To make govind gotte ki sabzi you only need 40 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Govind gotte ki sabzi:
  1. You need For making dough:
  2. You need 11/4 cup Gram Flour (Besan)
  3. Provide 3 tsp ghee
  4. Provide 3 tsp curd
  5. Use 1/4 tsp turmeric powder
  6. Get 1/2 tsp chilli powder
  7. Prepare 1 tsp kasuri methi
  8. Use 1/4 tsp salt
  9. Get 1 pinch baking powder
  10. Prepare For stuffing:
  11. You need 1/2 cup crumbled mawa
  12. Take 1/3 cup fried and splitted cashew nuts
  13. Use 1 pinch salt
  14. Provide 2-3 pinch chilli powder
  15. Take 1 pinch black pepper powder
  16. Use For boiling the gotta:
  17. Provide 2 cup water
  18. You need 1 pinch salt
  19. Prepare 1/2 tsp ghee
  20. Provide 2 tsp curd
  21. Use For frying the gotta:
  22. Prepare as needed Oil for dip frying
  23. Take For the gravy:
  24. Get 2-3 tsp ghee
  25. Get 2 pinch hing
  26. Take 1/4 tsp carom seeds
  27. Provide 1/2 tsp cumin seeds
  28. Use 1/2 tsp fennel seeds
  29. Prepare 2 red chilli
  30. Provide 1 tsp ginger garlic paste
  31. Take 1.5 tsp gram flour / besan
  32. Provide 1/2 cup curd
  33. Take 1/4 cup fresh tomato puree
  34. Take 1 tsp chilli powder
  35. Provide 1/2 tsp coriander powder
  36. You need 1/2 tsp cumin powder
  37. Use to taste Salt
  38. Take as needed The boiled water in which govind gottes are boiled
  39. Prepare 1 tsp kasuri methi
  40. Prepare 2 tsp chopped coriander leaves
Instructions to make Govind gotte ki sabzi:
  1. Mix all the ingredients for dough and knead gently to make a smooth dough and also mix all ingredients of stuffing ready.
  2. Make equal portions of the dough and make a bowl like shape in them and then stuffed them with the stuffing.
  3. Follow the same process for all the portions and also make small lemon size balls.
  4. Heat water in a pot and add ghee, curd and salt in it and put the prepared balls in it and all them to boil for 10 minutes in medium flame and then dip fry in outlook golden brown.
  5. Heat a pan and put ghee it and then add hing, carom seeds,fennel seeds and red chilli in it.
  6. When a nice aroma comes from it then add ginger garlic paste with 2 tsp of water in it.
  7. When the raw smell of ginger garlic has gone then add the gram flour in it and saute it till a nice aroma comes from.
  8. Then add the beaten curd in it and stir it well continuously otherwise the curd must be curdle.
  9. Then add tomato puree,salt and other spices in it and mix it well.
  10. Then add the boiled water (from the boiling gotta)and kasoori methi in it.
  11. Add fried gottas in it and mix them well and allow them to boil for 8-10 minutes in low flame and then mix chopped coriander leaves in it.
  12. Now your Govind gotte is ready. Serve hot with rice or roti.

Gatte ki sabzi is the most popular Rajasthani dish. The ghee used for cooking the rajasthani style sabzis can be difficult to digest at times. Rajasthani cuisine makes a good use of butter, butter-milk and curd to minimise the amount of water while cooking the food. Gatte ki sabzi or besan gatta curry has a special place in Rajasthani cuisine. It is so famous there that is also known as Rajasthani gatte ki sabzi.

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