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We hope you got benefit from reading it, now let’s go back to lobster mac & cheese recipe. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lobster Mac & Cheese:
- You need 1 pound cooked lobster chopped
- You need 16 oz macaroni pasta
- Provide 2 cloves garlic, minced
- You need 1/2 cup red onion chopped
- You need 1/4 cup all purpose flour
- You need 3 cups whole milk
- Prepare 1 1/2 cups sharp cheddar cheese
- Provide 1 1/2 cups gruyčre cheese
- Prepare 1 tsp dijon mustard
- Provide 1/2 cup chopped chives
- Take 1/4 cup bread crumbs
- Provide salt and pepper
Steps to make Lobster Mac & Cheese:
- Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
- Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
- Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
- Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving
Add lobster meat and cook until opaque. Season lobster with remaining salt and pepper. This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast. What could be more decadent than lobster in good old mac and cheese? Lobster Macaroni and Cheese - Creamy mac and cheese loaded with chunks of lobster!
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