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We hope you got benefit from reading it, now let’s go back to lobster with burmese curry recipe. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Lobster with Burmese curry:
- Take 1 Lobster
- Prepare 10 grams Fresh turmeric
- Use 5 grams Red chilli powder
- You need to taste Salt
- You need 10 grams Chopped onion
- You need 3 grams Chopped fresh chillies
- Provide 3 grams Chopped garlic
- Use 10 gram Chopped coriander
- You need 10 gram Spring onion
- Take 80 ml Coconut milk
- Use 5 ml Lemon juice
- Use 5 grams Sugar
- Take 150 ml Chicken stock
- Prepare as required Oil to saute
- Prepare as required Micro greens to garnish
Instructions to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
I have added a little extra ground shrimps to make it smell like Burmese fish curry. Add the lobster and basil and heat through. Spoon the curry into a serving bowl, garnish with sliced chiles and serve with rice. This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook! Inspired by a recipe from a book called Burma by Naomi Duguid it has become a regular feature on our weekly dinner menu.
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