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We hope you got benefit from reading it, now let’s go back to lobster filled puff pastry recipe. To make lobster filled puff pastry you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Lobster Filled Puff Pastry:
- Provide 6 Pepperidge Puff Pastry Dhells
- Provide 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Use 4 tablespoons salted butter
- Get 2 lemons cut into four wedges for eac lemon
- You need to taste Salt and pepper
- You need 1 tablespoon fresh chopped parsley
- Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
- You need Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
Remove tops and hollow out shell. Add lobster and salt and pepper, to taste. Heat through; stir in parsley, if using. Spoon the creamed lobster mixture into hot baked puff pastry shells or over toasted English muffins and garnish with a little more Parmesan cheese and parsley, if desired. In a small skillet, combine the first nine ingredients.
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