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We hope you got insight from reading it, now let’s go back to rajasthani special haldi ki sabzi recipe. You can have rajasthani special haldi ki sabzi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Special Haldi ki Sabzi:
- Use 1 cup grated fresh turmeric root
- Prepare 2 tbsp fresh yogurt
- Prepare 1 tbsp chickpea flour (besan)
- Use 2-3 chopped green chilies
- Take 1 tbsp ginger paste
- Get 1 tbsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tbsp chopped coriander leaves
- You need 1 tsp black pepper powder
- Take 1 tbsp homemade melted ghee
- You need 5-6 curry leaves
- Prepare 1 tsp mustard seeds
- Prepare as needed Water
- You need as needed Oil
- Prepare to taste Salt
Instructions to make Rajasthani Special Haldi ki Sabzi:
- Mix 2 tbsp fresh yogurt, 1 tbsp chickpea flour (besan), 1 tbsp coriander powder, 1 tsp garam masala powder, 1 tsp black pepper powder and salt as per taste in a bowl. Keep it aside.
- Heat 1 tbsp oil in a pan. Add 1-2 chopped green chilies, 1 tbsp ginger paste and saute.
- Add 1 cup grated fresh turmeric root, salt as per taste and stir fry till the turmeric turns soft.
- Add the yogurt mixture and around 2 cups of water. Stir well, cover and allow the turmeric to cook and water to reduce.
- Once cooked add 1 tbsp sugar and 1 tbsp chopped coriander leaves. Saute, cover and let it remain on low flame for 2-3 minutes. Remove from flame.
- Transfer it to the serving bowl. Make a tempering using oil, mustard seeds, curry leaves and chopped green chilies. Add the tempering over the sabji, pour 1 tbsp homemade melted ghee and serve with parathas.
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