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We hope you got benefit from reading it, now let’s go back to brad's lobster thermidor over pasta recipe. To cook brad's lobster thermidor over pasta you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Brad's lobster thermidor over pasta:
- Get 4 rock lobster tails
- Take 1 shallot, diced
- Use 1 tbs canola oil
- Use 3 tbs ap flour
- Use 3 tbs unsalted butter
- Use 3 cups plus whole milk
- Use 1 tsp lemon pepper
- Get 1 tsp powdered chicken bouillon
- Prepare 1 (8 Oz) can peas and carrots, drained
- Provide 4 Oz chopped proccuito
- Use 1/4 cup grated parmesan cheese, plus for serving
- You need 1 for pasta I used 1/2 pkg medium shells
Steps to make Brad's lobster thermidor over pasta:
- Boil lobster tails in salted water. Remove to a plate to cool.
- Place oil in a large frying pan. Sauté shallots until translucent.
- Add butter and flour. Stir constantly until it starts to brown and smell nutty.
- Add 3 cups milk a 1/4 cup at a time. Allow mix to regain temperature in between. Until you get a creamy sauce.
- Add everything else except lobster. Reduce heat to low. Simmer for 5 minutes. If mix thickens, add more milk.
- In the water you boiled the lobster cook pasta until al dentè. Drain and rinse with hot water.
- Deshelled the lobster. Chop into bite size pieces. Remove sauce from heat. Add lobster and serve immediately. Garnish with more parmesan cheese.
- I served with 5 cheese Texas toast and oven baked sweet potato fries.
It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). Spoon the sauce over the lobster meat. Learn how to make Lobster Thermidor. Stir in mushrooms, chives, salt, and mustard.
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