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We hope you got benefit from reading it, now let’s go back to shrimp-lobster bisque recipe. You can cook shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Lobster bisque:
- Prepare 4 cup lobster stock - divided
- Get 1 cup peeled salad shrimp
- Take 1 can coconut milk
- You need 1 can tomato soup
- Prepare 1 cup lowfat sour cream
- Use 1 tbsp lowfat cream cheese
- Take 1 tbsp teriyaki sauce
- Get 1 tbsp lemon juice
- Get 1 tsp thyme
- Get 1 tsp onion powder
- Provide 1 tsp garlic salt
- Take 1/2 tsp hot sauce
- Provide 1 tsp Stevia sugar substitute
- Use 1 tbsp flour
Instructions to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! See more ideas about Shrimp bisque, Soup recipes, Bisque recipe. Story time! (heeeey now, there's an ACCORDION in it.) This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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