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We hope you got insight from reading it, now let’s go back to sambar rice recipe. You can cook sambar rice using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sambar Rice:
- You need 150 gm boiled rice
- Provide 50 gm toor dal
- Provide 5 red chilli
- Provide 15 small onion (cut into two)
- You need 2 tomato
- Provide 5 tablespoon sambhar powder
- Prepare 1/2 cup beans
- Prepare 1 small size carrot
- Use 1 small size radish
- Take 1 brinjal
- Use 1/2 drumstick
- Use 1/2 tablespoon turmeric powder
- Use 1/2 tablespoon Asafoetida
- You need 1 tablespoon mustard seeds
- Provide as needed Curry and coriander leaves
- Get 20 ml cooking oil
- Provide 30 ml ghee
- Use to taste Salt
Steps to make Sambar Rice:
- First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml)
- Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying
- Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes
- Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it
- When first whistle came,keep the flame to sim for 5 minutes,switch off the stove
- Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish
- You can serve it with onion raitha
- Our delicious sambar rice is ready for all
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