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We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. To cook gatte ki sabzi you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Gatte ki sabzi:
- Get for gatte:
- Take 100 gm besan
- Take as needed salt
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Take as needed oil
- You need 1/4 tsp ajwain
- Provide for gravy:
- You need 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Get 1/2 tsp green chilli paste
- Provide 1 bowl tomato, onion paste
- Prepare 2 whole red chilli
- Get as needed oil
- Use to taste salt
- Prepare 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Use 1 tsp garam masala
- You need leaves coriander
Steps to make Gatte ki sabzi:
- For gatte. mix all the ingredients mentioned above for gatte.knead a dough.
- Now take little dough in your hands and shape it like cylinders. make cylinders of whole dough and keep aside.
- Now take a big vessel and boil some water in it. when water starts boiling add all cylinders. boil them for 10 min.
- Take out cylinders from water. dont discard water. it will be used in making gravy. now with the help of knife cut the cylinder in small pieces.
- Now take a wok. add oil heat add ginger, green chilli and garlic paste.add red chilli. saute add onion and tomtao paste.
- Now add salt, red chilli powder, garam masala, turmeric powder mix well. now add water which we had kpet aside after boiling gatte. left it boil. cook on medium heat for 5 min.
- Now add gatte and cook for 10 min on medium flame
- Garnish with coriander leaves. serve it.
This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti.
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