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We hope you got insight from reading it, now let’s go back to na-tofu dip (natto + tofu) recipe. You can cook na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Na-Tofu Dip (Natto + Tofu):
- Provide 50 grams Natto (fermented soy beans)
- You need 200 grams Tofu
- Use 1 tbsp Soy sauce
- Provide 1 tbsp Plum vinegar
- Provide ☆If you don't have plum vinegar ↓
- Use 1 large Umeboshi
- Take ☆If you have it↓
- Take 1 Juice from grated ginger
Steps to make Na-Tofu Dip (Natto + Tofu):
- Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
- Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
- It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
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