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We hope you got benefit from reading it, now let’s go back to jeera-cauliflower rice recipe. To make jeera-cauliflower rice you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Jeera-Cauliflower Rice:
- Take 1/2 tsp Jeera,
- Use 1/2 tsp Cumin,
- You need 1/2 tsp Garam masala,
- You need as needed Coriander leaves,
- Use 6-7 Curry leaves,
- Get 1 Green chilli
- You need 1/2 tsp Haldi,
- Take 1/2 Cauliflower,
- You need 1 cup Boiled black chana
- Take as needed , Oil
- Get 1 cup Biryani Rice
Steps to make Jeera-Cauliflower Rice:
- Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
- Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
- Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
- Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander
This Indian rice recipe goes very well with indian curries and lentils. Jeera rice is my all time favourite dish to make. I make it quite often to serve it with paneer or chicken curries. Our cookery team test three cooking methods and share their tips for preparing and storing. Epinion: Raw cauliflower rice is crunchy, and works to add texture to a salad, but it doesn't mimic cooked rice.
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