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We hope you got benefit from reading it, now let’s go back to jeera rice, well, with cauliflower rice recipe. To cook jeera rice, well, with cauliflower rice you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Jeera rice, well, with cauliflower rice:
- Prepare 300 gm cauliflower rice
- You need 1 tbsp oil
- You need 1/2 tbsp ghee (Clarified butter) - optional, for flavour
- Prepare 1 inch cinnamon stick
- Prepare 2-3 cloves
- Use 1 red chillie
- Get 2-3 cardamom
- You need 1 tbsp jeera
- Prepare 1 Green chilli finely chopped. I keep chilli frozen -last longer
- Use 1-2 bay leaves
- You need Coriander leaves - fresh for garnish (again I keep it frozen)
- You need Salt
Steps to make Jeera rice, well, with cauliflower rice:
- Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
- Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
- Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
- Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
- Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.
Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice. Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a popular North Indian food. Jeera refers to cumin seed in Hindi. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too.
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