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We hope you got insight from reading it, now let’s go back to purple cauliflower rice recipe. You can cook purple cauliflower rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Purple Cauliflower Rice:
- Provide 1 purple cauliflower
- Prepare 3 fresno chiles; minced
- You need 2 cloves garlic; creamed
- Get 1/2 red onion; minced
- Prepare 1 C minced carrots
- Provide 1/3 C coconut oil
- Use 1 T Madras curry powder
- You need 2 " ginger root; peeled & grated
- Provide 1/3 C vegetable stock
- Use 1/2 lime; juiced
- Provide 1/2 bundle cilantro; chiffonade
- Prepare as needed kosher salt & black pepper
Instructions to make Purple Cauliflower Rice:
- Bring vegetables stock to a simmer in a seperate sauce pot.
- Cut root and peel leaves off cauliflower. Place into food processor and pulse just a few times until chopped cauliflower resembles the size and shape of rice. Do this in 2 seperate batches.
- Heat coconut oil in a large saute pan. Add onions, chiles and carrots. Saute 2 minutes or until veggies begin to soften.
- Add cauliflower. Season with curry, salt, and pepper. Add ginger. Stir. Saute 1-2 minutes or until cauliflower softens.
- Add garlic. Cook 30 seconds or until garlic is fragrant.
- Add vegetable stock. Reduce until dry.
- Variations; Almonds, cinnamon, cumin, white cauliflower, rice, apples, asparagus, broccoli, basil, mint, bell pepper, cashews, black beans, bok choy, broccoli, butter, brown butter, cardamom, capers, feta, parmesean, chickpeas, chives, scallions, cumin, coriander seed, crushed pepper flakes, diced green chiles, coconut milk, garam masala, dill, sesame oil, sesame seeds, tamari, soy sauce, ghee, hazelnuts, kale, leeks, lemon, marjoram, dijon, mustard seed, mushrooms, yellow onion, olives pine nuts, rosemary, raisins, shallot, pumpkin seed, spinach, poppy seeds, thyme, tomato, tarragon, walnut, turmeric, walnut oil, tamarind, watercress, white wine, celery, celery seed, pancetta, bacon
- Add lime juice and cilantro. Toss. Serve.
Cauliflower rice is simple to make using a food processor. Remove the florets from a head of cauliflower and pulse in the machine until the florets break down into a grainy texture, this only take a few pulses, and it happens in under a minute. Cauliflower florets are naturally crumbly, so they break down easily. Cut the cauliflower into florets and discard the tough inner core. In a food processor place the florets and process until the cauliflower starts to look like rice-sized pieces.
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